We pride ourselves on our carefully crafted bagels
Made daily by our baristas, these hand-formed darling dough babies undergo a 36hr cold-rise in our fridge followed by being boiled and baked fresh every morning. We use real 100% olive oil, sourced from California, to coat the bagels before baking. Our bagels are egg-free and dairy-free (with the exception of our cheese bagel).
For large custom orders contact Megan via text or call @ 386-882-1312. It takes three days to make each batch so please order at least four days ahead of your event.